I LOVE bran muffins!

Don’t look at me like that!! If you’ve never tried bran muffins, then you don’t know what you’re missing! They’re soft, not at all like cardboard, and quite healthy. Last weekend, I made this recipe, except I altered it by using applesauce instead of oil, whole-wheat flour instead of white, and dried cranberries instead of raisins. I also added a chopped apple. Yummers!

 

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